Nature’s Master Switch to Wellness™
i-Sabi™ is a dietary ingredient made from the rhizomes of wasabia japonica. Wasabi, also known as Japanese horseradish, is a member of the cruciferous plant family known for various significant health-promoting effects acknowledged by World Health Organization. Widely known for its spicy and unique flavor as sushi condiment, it is seldom used because genuine wasabi is rare and expensive. Wasabia japonica is grown in remote regions of the world where the temperature, elevation and climate must be pristine year-round. i-Sabi provides a spectrum of ITCs and is trademarked “The Master Switch to Wellness” given its ability to stimulate Nrf-2, a genomic master switch that induces a set of genes that are involved in the protection of cells.*
- Supports Liver Health and Detoxification*
- Supports Healthy Immune Function*
- Supports Brain Health*
- Supports Cellular Health*
- Antioxidant Support*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease
Applications
- i-Sabi can be formulated in various dosage forms including capsules, tablets, powder blends, and functional foods.
Usage
Considering various properties, i-Sabi can be used in various condition-specific formulations, as a stand-alone or as part of multi-ingredient dietary supplement formula..
i- Sabi
Research Data
Wasabia japonica (wasabi) plant belongs to the cruciferous (Brassicacae) vegetable family. The wasabi plant has a naturally activated defense system called the glucosinolate-myrosinase system, which produces powerful antioxidants known as isothiocyanates (ITCs). ITCs naturally protect that plant from fungi and destructive microorganisms and have been extensively researched for having health promoting properties. i-Sabi™ is a dietary ingredient made from the rhizomes of wasabia japonica.